Beginning Cooking (Chrissy)

This class is designed to help students be more comfortable and confident in the kitchen. We will focus on basic skills i.e.: safety, measuring, knife skills, reading recipes, cleaning etc. While we will do some cooking, if you want something to eat in every class, this probably isn’t going to be the class for you. Some times you will prep food and then have the homework assignment to take it home and use those prepped materials. In order to accommodate more students there will be two separate classes of 4. Each class will meet once a week for 70 minutes.

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