Sugar, Spice, and Everything Nice (Brayden)

In this class students will take their cooking and baking skills to the next level! We’ll learn knife skills, baking, seasoning, garnishing, saucing, and more! Each week we’ll learn or build on a kitchen skill. Weeks will alternate between savory and sweet, preparing students to create and prepare meals, bake for all occasions, and refine their pallet! Whatever that means… 

This class is for students who have basic experience in the kitchen, although no one should be a master chef!

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